Pastry and Prep Chef: The Acorn Club
Philadelphia, Pennsylvania
A rewarding career that allows you time for you !
The Acorn Club offers one of the best schedules in the hospitality business! We are open from September to June, Monday through Friday from 8:00 a.m. until 5:00 p.m. A la Carte lunch is served daily. A la Carte Dinner is served every Thursday and Friday evening from 5:00 p.m. – 8:00 p.m. The occasional breakfast is by reservation only. A variety of member-focused dinners, lectures, receptions, and private events are scheduled throughout the week—and occasionally on weekends—primarily served banquet style. In 2024 The Club was open seven (7) Saturdays for events (this will vary). The Club is closed on New Year’s Day, Memorial Day, July 4th, and Labor Day. We provide take-out for Thanksgiving and Christmas but are closed for both holidays.
THE CLUB
The Acorn Club, located in the scenic Rittenhouse Square district, exists for the “promotion of literary, musical and artistic tastes and for social enjoyments and such other kindred purposes as the Club may from time to time determine.” An accomplished and dynamic membership keeps The Acorn Club a place of community and kinship. With a devoted staff, premier dining and a full schedule of social programming, The Acorn Club has established itself as an elegant private women's club.
JOB POSITING
The Acorn Club is seeking a skilled and creative Pastry and Prep Chef to join our culinary team. You will be responsible for crafting a variety of delicious desserts, confections, and baked goods that align with our menu and brand identity. This role involves both creative pastry work and essential prep duties, contributing to the overall success of our kitchen operations.
Resumes may be sent to:
The Acorn Club
Attention: Dan James
1519 Locust Street
Philadelphia, PA 19102
Or Email : [email protected]
Thank you for your consideration.
Key Responsibilities:
Assist in creating innovative and seasonal dessert recipes and contributing to overall menu planning.
Prepare, bake, and decorate a wide range of pastries, cakes, cookies, and other sweet items with high attention to detail.
Conduct daily food preparation for pastry items, including ingredients, fillings, and other necessary components.
Ensure all products meet high-quality standards and artistic presentation before being served to customers.
Monitor and order ingredients, supplies, and equipment for the pastry section of the kitchen.
Adhere to strict health, sanitation, and safety regulations to maintain a clean and compliant kitchen environment.
Work closely with the Head Chef and other kitchen staff to ensure smooth operations and proper execution of tasks.
Qualifications, Expertise, Attribute Requirements :
Reports to: Executive Chef
Supervises: Culinary interns, kitchen utility
Compensation: We offer an excellent work environment and schedule, competitive salary, paid time-off and a full benefit package after 90-day introductory period.
Contact: Interested candidates should email resume and references for consideration.
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