Chef de Partie (Line Cook) Job at 34 Restaurant and Bar, New Orleans, LA

UXE0eDlCVHNNTjIwNHdrd3Vna1h2Sm15OVE9PQ==
  • 34 Restaurant and Bar
  • New Orleans, LA

Job Description

At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. The Chef de Partie must maintain close communication with Sous chefs and Chef de Cuisine to review recipes and confirm that inventory and equipment are in place for service.

Job Tags

Full time, Part time,

Similar Jobs

Enterprise Medical Recruiting

Neurology Physician Job at Enterprise Medical Recruiting

 ...Neurosciences team in Midland, Michigan. This position is available to meet increasing community demand, strengthen the regional neurology presence, and support the advancement of a comprehensive stroke program. Practice Details: Full-time, hospital-employed position... 

CLEANEDGE, LLP

CDL A Truck Driver Job at CLEANEDGE, LLP

 ...excellence and innovation in the chemical industry. Role Description $28-32/hour This is a full-time on-site role for a CDL A Truck Driver, based in Baltimore, MD. The CDL A Truck Driver will be responsible for transporting chemicals and related materials safely... 

REPI Group

Logistics Coordinator Job at REPI Group

Summary : Organize and coordinate the shipping of finished products and the arrival of raw materials, based on the company sales and production requirements. Coordinate the activities within the logistics office and be the reference person for any issue. Ability to provide...

Amerit Consulting

SharePoint Developer (REMOTE/NO C2C) Job at Amerit Consulting

 ...Health Insurance services, seeks an accomplished Sr SharePoint Developer. ____________________________________________________________...  ...driven Bhupesh Khurana Senior Technical Recruiter Email: ****@*****.*** Amerit Consulting is an... 

Scratch Restaurants Group

Head Sushi Chef Job at Scratch Restaurants Group

 ...Minimum of 5 years experience working in a professional and hospitality driven restaurant. Certified in all safety, sanitation and food handling procedures. English language, professional communications, math, and computer skills are required. Be able to work in...