Our Client located in the San Antonio, Texas Metro area is looking for a Food Scientist with experience in commercial baking to lead product development initiatives in support of the organization’s growth strategy.
Job Duties and Responsibilities
Leads new baked-product development from concept to commercialization.
Conducts both bench-top and production trials of new formulas and processes.
Presents innovative products to customers on an ongoing basis.
Provides production startup support and ongoing troubleshooting during the product lifecycle.
Works with suppliers as in developing new products, testing new ingredients and troubleshooting.
Collaborates with internal departments.
Stays current on trends and future product requirements to address new opportunities.
Mentors junior team members.
Actively pursues professional development opportunities.
Job Requirements, Education, & Certifications
Bachelor’s degree in Bakery Science, Food Science, or Food Engineering
3-5+ years’ Bakery work experience in food product development including idea generation, formulation, ingredient functionality, process design, plant testing and commercialization.
Previous experience with bakery products - REQUIRED
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